Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! We served it with grill-roasted rosemary potatoes and a field greens salad...My husband will be raving about this one for a while! Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. By the way if anyone is unsure what constitutes "heavy cream" I asked several people (including dairy manager) & nobody knew for sure. I made this for Father's Day 2005. Can bacon wrapped scallops be frozen? Even without the fat that other steaks rely on to keep them flavorful and tender, this one remains tender without it. Continue simmering until reduced to 1 cup. 748 calories; protein 41.4g; carbohydrates 6.7g; fat 57.3g; cholesterol 215.4mg; sodium 1175.4mg. Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. Deglaze skillet with 1 ounce whiskey. Because I was not rushing to prepare the meal I did not find the prep time to be an issue. The crab stuffing was the easiest part of recipe. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Yes, the sauce does make the recipe, without a doubt. Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. I measured all tsp and tblsp along with ounces in that one cup and it worked out great. I kept checking it but it looked like it was reducing, but finally, it seems in the last 5 minutes it reduced to the most best flavor, thick sauce. You know, like the ones that come on Pepto Bismol bottles. The sauce is awesome but the addition of the crab made it five stars for me! START TRAEGERING WITH 0%* APR FINANCING - SHOP NOWÂ, Out of Stock Products May be Available at Your Local Dealer - Shop NowÂ. The crab stuffing was wonderful, not too over powering at all. I served it with roasted herb potatoes and asparagus. Then, wrap one or two pieces of bacon around each filet, using a dab of olive oil at the ends to seal the bacon to the meat. I broiled the stuffed filets to brown them and then finished baking them.....it probably was the best dinner I ever made. Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. You can use any bacon, although stay away from very thick-cut pieces, as they won't have time to cook through. Start by chopping all the ingredients first (the garlic etc) and have that all laid out and ready to go. The peppercorn sauce smells so good while cooking but takes forever to simmer down. So, our steaks were well done all the way through, but it was still awesome. Kosher salt and freshly ground black pepper. Remove from heat, and set aside. Not quite sure it was worth the effort. You saved Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce to your. I didn't make the crab stuffing but I'm rating this for the sauce. Lean filet mignon also benefits from a rich sauce, such as: Béarnaise, an emulsified egg-based sauce flavored with vinegar and tarragon. Like when you're on a date or the inlaws come over. Heat olive oil in a large cast iron skillet over medium heat. Garnished with parsley or other fresh herbs. The only thing i wish i did differently was that i would have cut slightly deeper pockets. I felt that overall this dish isn't all that hard to make. Working in that order, this recipe took less than 40mins start to finish. Filet mignon is best served rare to medium-rare (130-145 degrees F). The flavor is divine and if you do your prepwork ahead of time, it's worth the effort to put it on the table for company. It tasted like a steak with a crab cake center which is all it is essentially. Rubbed with a crust of freshly ground peppercorns. 5 stars won't do this one justice if my husband had his way with it! Time consuming, but just as good, if not better than any high-end restaurant recipe. The method of reducing the sauce takes about 45-50 minutes. Since I was the cook thrill of eating was gone by the time I was able to sit down. This recipe works well with roasted red potatoes and a nice glass of wine. Remove from skillet, and keep warm. The bacon should be almost cooked through but still pliable. Scallops are best to freeze before cooking them. this link is to an external site that may or may not meet accessibility guidelines. Back to Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce. Place steaks in skillet, and cook to desired doneness. For more detailed instructions, please see the recipe card below. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. For measuring the whiskey, it's convenient to use a medicine measurement. (I was afraid of ripping through the steak) I highly recommend this recipe. Keep it your arsenal and whip it out when you need to impress. Read recipe notes submitted by our community or add your own notes. There aren’t many ingredients needed to prepare a filet, so be sure to spend a bit more on high-quality ingredients, particularly the steak and bacon. Once those are done, your sauce will be ready for the final touches. Info. Also, I like my bacon more crisping than soft so I precooked it to the soft-cooked stage before wrapping the filets. I will definately be making this again and plan on serving it to guests next time. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Remove breast from marinade and wrap with bacon. Nutrient information is not available for all ingredients. I was over it! I noticed a lot of complaints about prep time and had a few suggestions. A true filet mignon should already come to you with the fat trimmed off it, making it one of the leaner cuts to enjoy. 1 tablespoon butter, more if needed The people I fed it to loved it. Bacon-Wrapped Filet Rub each filet mignon with olive oil on all sides, followed by some salt and pepper. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). 5 Stars and thank you so much for sharing! The sauce never thickened for me either but I simply added some cornstarch to it. It was one of the best things I've ever made from this website. Sear quickly over high, direct heat then lower and continue to cook to desired temperature. We had super-thick filets, though, and my husband was worried they would be undercooked, when in fact he overcooked them. This is an ingredient that you cannot buy at your local grocery store. I would definitely start the sauce first. Deselect All. Some said "whipping cream" and others claimed "half and half". After reading many of the reviews, I made the following adjustments, made the crab stuffing (doubled) and the sauce the night before because it is time comsuming to waiting for it to reduce. Cook the bacon for a couple mins in between paper towels in the microwave to minimize mess and effort. Will not make again unless a VERY special occasion (extremely hot date in-laws etc...) All said it really is a 5 star recipe (if you have the time). You can cook filet mignon in a cast iron skillet and finish it off in the oven. Time consuming, but just as good, if not better than any high-end restaurant recipe. BEWARE! First, let me say, that it is time consuming, but, oh so worth it. For details please review the terms of the, Out of Stock Products May be Available at Your Local Dealer - Shop Now, Reverse Seared Filet Mignon With Red Wine Reduction. Sign Up, We use cookies to ensure that we give you the best experience on our website. 1 beef filet steak, 8 to 10 ounces, 2 inches thick. My husband said he wished he could have "Tivoed" the dinner it was just that good! If you are looking for a knockout dish look no further! Saute onion, green onion, garlic, celery, and green pepper until tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used pork tenderloin and used bay spice in the stuffing that someone had mentioned. It takes much longer than 1 1/2 hours to make. Topped with truffles or sautéed mushrooms. If bacon cooks too quickly and flares, move breast to a cooler part of grill and cook until desired doneness is reached. Serve as-is or with a simple, brown pan sauce. Amount is based on available nutrient data. He's bringing the leftovers to work tomorrow, and as usual his co-workers will ask what he brought for lunch (we are both near-gourmets)...I think they'll be climbing all over each other for a look at this lunch! Thank you so much for posting this recipe. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. By some salt and pepper ; set aside husband was worried they would be undercooked when., it 's great served with asparagus and roasted red potatoes quartered and blanched in olive oil in a iron! My filets in the pan, and cook until desired doneness is reached ) rolls or add your own.... Any leftover bacon wrapped scallops in the refrigerator for 3-4 days to impress someone make this recipe works with... You make it at home you might have to use a medicine bacon wrapped filet mignon recipe pieces, they! 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